I’m in love! Nori wraps are for sure for keeps and this recipe is just the beginning. I always thought that making any nori wraps would be difficult and not worth my time. I was very, very, awfully wrong. If you already have green peas paste in your fridge, then making one of these will take less than 5 minutes and trust me, the wraps are pure heaven.
What do cashews and carrots have in common? At first glance – nothing. But if you think about the gentle creaminess of blended cashews and delicate sweetness of cooked carrots, things start to make sense. Super easy to make, perfect for your sandwich. Continue reading
I learned about a buckwheat bread quite by accident. I talked about food with my friend from uni (what could possibly two students of psychodieting talk about? Duh.) and she mentioned this bread to me. The idea seemed weird – Continue reading
Let me tell you a secret. Although I love cooking and baking (that’s not the secret yet), I sometimes don’t feel like cooking at all. I know that the next day I won’t have lunch but I’m like “yeah, chill, relax, later”. Continue reading